The Daily Curated List

Morning
Rituals.

A selection of sustainably sourced beans, precision-roasted in small batches and paired with house-made syrups and local dairy.

The Espresso Bar

Our signature house blend, featuring notes of dark chocolate, toasted hazelnut, and dried plum.

$5.50

Double shot of espresso with silky steamed oat milk and a micro-foam finish.

$5.00

Pure espresso velvet with a thin layer of microfoam, originating from our Melbourne roots.

$4.50

Equal parts espresso and warm milk to reduce acidity without losing intensity.

$5.00

Balanced layers of espresso, steamed milk, and a deep cap of dense foam.

Limited Release

$7.50

Our 18-hour cold brew infused with botanical elderflower syrup and topped with a sprig of fresh mint.

Stone-ground from Uji, whisked with maple and macadamia milk.

$6.50

Sparkling espresso with organic hibiscus reduction and citrus bitters.

$6.00

Baked daily at dawn. We use heritage grains and seasonal fruits sourced from local orchards to create pastries that complement our roasts.

View Full Bakery List

$6.25

Flaky rye crust filled with seasonal berries and a hint of vanilla bean.

$5.50

Rich, buttery dough glazed with local honey and topped with Maldon flakes.

$5.75

72% single-origin chocolate encased in 36 layers of hand-laminated dough.